Erica Jackson, RD,LD
Lindner Center of HOPE
Erica serves as a staff dietitian at the Lindner Center of HOPE. She attends to inpatients, outpatients, and those participating in partial programs.
She earned a bachelor’s degree in nutrition and dietetics from The Ohio State University and completed her dietetic internship at The Christ Hospital in Cincinnati.
Prior to joining the Lindner Center of HOPE, she worked as a clinical dietitian in skilled nursing facilities and long-term care.
- 2007 Bachelor of Science, Human Nutrition, Dietetics, The Ohio State University
- 2010-2011 Dietetic Internship, The Christ Hospital, Cincinnati, Ohio
Licensure and Certification:
- 2011 Registered, Licensed Dietitian
- 2007 ServSafe Certified